"Mais, c'est qui cette Allison Zinder?"
Bonne question!
We are just getting to know Allison and are absolutely thrilled at how we get to introduce her to YOU!
Allison is a native Virginian but French by adoption. She moved to Paris in 1995 where she studied history at the Architecture School of Paris-Belleville. Her love of cooking and teaching lead her to cooking school in the Loire Valley and a return to Paris in 2007 to teach at The European Center for Culinary Professions in Paris' 19th Arrondissement.
In 2004 she began her own business, Paris on the Edge, a website and company that brings together her different passions: cooking, teaching, eating, exploring eastern Paris, French culture and language, and artists and their creative process.
With Paris on the Edge, Allison leads "off-the-beaten path" walking tours of Eastern Paris including:
Paris of the People: From City to Village
and
From Meat-Packing to Fruit Picking, Through Quarries and Hills
as well as offering scrumptious cooking classes.
And now YOU can be one of the lucky few to spend an evening with chef and Virginian-Francophile Allison Zinder as she tempts your intellect and your appetite in an evening at MarieBette Café focusing on:
L'Histoire de la Pâtisserie Française
Monday, June 1st
5:30-6:30 pm at MarieBette Café
700 Rose Hill Drive, Charlottesville VA
**we recommend arriving at 5pm to secure a seat and fantastic pastries prepared especially for this event!**
This event is FREE and is sponsored by the following "Francophile" companies:
